PREP® NEWS
Dallas Business Journal – Prep Kitchens to expand in Dallas with 60,000-square-foot facility
By Plamedie Ifasso – Staff Writer, Dallas Business Journal Aug 16, 2024 The company aims to be...
Phoenix Business Journal -Atlanta company builds out large commissary space in Scottsdale
By Brandon Brown – Senior Reporter, Phoenix Business Journal Aug 27, 2024 Prep Kitchens, an...
PREP expands in Texas – Bringing Commercial kitchens to Dallas!
Read Associated Press article here: Published 2:46 PM EDT, July 30, 2024 DALLAS, TEXAS, UNITED...
Discover Premier Scottsdale Kitchen Rentals – PREP® Kitchens
Scottsdale, AZ - PREP Kitchens, the nation’s largest provider of dedicated and shared commercial...
Food Truck Equipment Checklist: Gear Up for Success
Hitting the road with your very own food truck is an exciting dream for many culinary adventurers....
From Dream to Delicious Reality: How Commissary Kitchens Launch Food Businesses
Dreaming of starting your own food business but are held back by the high cost of a traditional...
PREP Member Spotlight: Flaky not Flaky
If you find yourself in Atlanta, Georgia, our Member Spotlight for June is a must-try for anyone...
PREP Member Spotlight: Bundt•ish
Bundt•ish is a bakery in Atlanta, Georgia, specializing in delicious pound cakes. The bakery is...
Shared Kitchen vs. Brick & Mortar
Starting a food business is an exciting but challenging undertaking, and one of the most important...
PREP Member Mentoring
PREP Member Mentoring Program Attention all PREP Members! Are you looking for ways to enhance your...
Member Spotlight: VTasteCakes
PREP’s Member Spotlight for February 2023 “VTasteCakes” vegan bakeshop makes desserts and...
PREP’s 2022 Recap
PREP Commercial Kitchens is happy to present our 2022 recap of the major milestones and...
Member Spotlight: Ché René
PREP Member Spotlight for November goes to the one and only “Ché René Macarons and More.” PREP...
Celebrating Diversity at PREP
PREP’s Commercial Kitchen Facilities are where people of all backgrounds come together to feel...
Member Spotlight: The Breaded Pig
This Month’s Member Spotlight is a Food Truck that brings a twist to the original Indiana breaded...
PREP’s Top 5 Social Media Tips To Boost Engagement
Have your business’s social media engagements took a nose dive? Running a business requires many...
Atlanta Food and Beverage Forum Events Now on YouTube
*UPDATE: All Atlanta Food and Beverage Forum events are on YouTube anytime. Subscribe to PREP’s...
Member Spotlight: Piedmont Kitchen Co.
The PREP Member Spotlight for September is none other than Atlanta member Piedmont Kitchen Co....
Member Spotlight: Soul to Belly
Soul to Belly Georgia-made and “Soul to Belly” delivers umami flavors in the form of black garlic....
PREP Members Spotlight: Atlanta Personal Chef Service
When we think of family traditions, we often reflect on experiences that brought happiness, or...
PREP Member Spotlight: First Batch Artisan
Dymetra Pernell When someone mentions vegan, we think of healthy and nutritious food, not the...
PREP Members Spotlight: King Kabob
Chef Davis provides plenty of options with his jaw-dropping and mouth-watering kabob menu,...
PREP Announces New Partnership with US Foods
PREP is proud to announce a new partnership. US Foods will now be the premier food and supply...
PREP ATL Partners with Qwick
Prep ATL has partnered with Qwick, the on-demand staffing platform to help solve labor gaps. WHAT...