PREP® NEWS
PREP Member Spotlight: Bundt•ish
Bundt•ish is a bakery in Atlanta, Georgia, specializing in delicious pound cakes. The bakery is...
Shared Kitchen vs. Brick & Mortar
Starting a food business is an exciting but challenging undertaking, and one of the most important...
PREP Member Mentoring
PREP Member Mentoring Program Attention all PREP Members! Are you looking for ways to enhance your...
Member Spotlight: VTasteCakes
PREP’s Member Spotlight for February 2023 “VTasteCakes” vegan bakeshop makes desserts and...
PREP’s 2022 Recap
PREP Commercial Kitchens is happy to present our 2022 recap of the major milestones and...
Member Spotlight: Ché René
PREP Member Spotlight for November goes to the one and only “Ché René Macarons and More.” PREP...
Celebrating Diversity at PREP
PREP’s Commercial Kitchen Facilities are where people of all backgrounds come together to feel...
Member Spotlight: The Breaded Pig
This Month’s Member Spotlight is a Food Truck that brings a twist to the original Indiana breaded...
PREP’s Top 5 Social Media Tips To Boost Engagement
Have your business’s social media engagements took a nose dive? Running a business requires many...
Atlanta Food and Beverage Forum Events Now on YouTube
*UPDATE: All Atlanta Food and Beverage Forum events are on YouTube anytime. Subscribe to PREP’s...
Member Spotlight: Piedmont Kitchen Co.
The PREP Member Spotlight for September is none other than Atlanta member Piedmont Kitchen Co....
Who Ya Gonna Call? Ghost KITCHENS!
*UPDATE: PREP currently has a waiting list for ghost kitchens in our facilities. As we build new...
Member Spotlight: Soul to Belly
Soul to Belly Georgia-made and “Soul to Belly” delivers umami flavors in the form of black garlic....
How does a Shared Kitchen work?
Co-Working kitchens range from other restaurants offering kitchen space at certain times and days...
What is Business Development?
What does the SBA and SCORE have available NOW that could possibly HELP my business? North Metro...
PREP Members Spotlight: Atlanta Personal Chef Service
When we think of family traditions, we often reflect on experiences that brought happiness, or...
PREP Food Junction – International Flair!
New International Flair with the addition of Raul's Latin Kitchen to PREP Food Junction located on...
PREP Member Spotlight: First Batch Artisan
Dymetra Pernell When someone mentions vegan, we think of healthy and nutritious food, not the...
Are you Ready to Serve Generation Z?
7 WAYS YOU CAN PROFIT FROM GENERATION Z The way America eats is always changing. Whether you’re in...
PREP Members Spotlight: King Kabob
Chef Davis provides plenty of options with his jaw-dropping and mouth-watering kabob menu,...
PREP Announces New Partnership with US Foods
PREP is proud to announce a new partnership. US Foods will now be the premier food and supply...
PREP’s Culture is People!
People make working at PREP's Kitchens Fun! PREP's Kitchens are always full of every type of food...
PREP Members Spotlight: Perfectly Portioned Nutrition & Mad Mama Gourmet
Dietitian Nutritionist, Jessica Todd, owns and operates Perfectly Portioned Nutrition, a meal prep...
PREP ATL Partners with Qwick
Prep ATL has partnered with Qwick, the on-demand staffing platform to help solve labor gaps. WHAT...
PREP Member Spotlight: Java Saga
Alvin Sun has operated his food truck in Atlanta for years with Atlanta's Best Chicken Sandwich....
Shular Institute at PREP Lakeside
The SHULAR Institute will be a restaurant based culinary education offering located at the new...
Brand New Commercial Kitchen Available!
A brand new kitchen for your Restaurant Central Commissary, Catering, Delivery, Large Scale Food...
PREP Member Spotlight: Rapid Gourmet
Rapid Gourmet’s founder, Andrea George, took her love of cooking and creating and well as her...
Chow Down ATL! Prepared Meals & food products for Atlanta and beyond
Learn all about our initiative to support more than 100 small local food entrepreneurs by feeding...
PREP Commercial Kitchen and Culinary Business Accelerator Expands Footprint
New Year brings opportunity for entrepreneurial growth to Atlanta and the Southeast New Year...
PREP Member Spotlight: No Big Whoop!
Hi! I'm Widdi Turner, Chief Whoopie Officer for No Big Whoop! Bakery. I've worn a lot of hats in...
Small Business Person of the Year Award – Presented to PREP’s own Mitch Jaffe!
Mitch Jaffe, Co-Founder, CEO and CFO of PREP was chosen by the Atlanta Business Chronicle as Small...
PREP Mentor Series: Exciting Speakers & Whole Foods
PREP FALL MENTORSHIP SERIES Inspirational stories from 2 PREP producers & Marketing/Branding,...
Are you composting? Here is how you can!
PREP Partners with Compost Now to bring socially conscious composting to you! Right now, the food...
The Giving Kitchen: Support for Food Trucks!
We are excited to share this wonderful news with everyone! The Giving Kitchen is expanding their...
SauceHouse Barbecue expands Catering Operation to PREP
Athens favorite SauceHouse Barbecue has opened a new catering operation in PREP's Atlanta campus....
Olympus Greek Teas – Flavor of Georgia Contest Winner!
PREP is Proud of our Finalists in the Flavor of Georgia Contest! The annual contest, conducted by...
Doug Marranci Featured in Voyage Atlanta
Meet Doug Marranci of PREP Cook | Create | Connect in Spaghetti Junction Original Article on...