Dec 13, 2022 | PREP Cook. Create. Connect, PREP Member Spotlight
PREP Commercial Kitchens is happy to present our 2022 recap of the major milestones and achievements throughout the year. This year has been filled with highlights, such as new product launches, industry changes, and new partnerships that have made our Members even...
Nov 15, 2022 | PREP Cook. Create. Connect, PREP Member Spotlight
PREP Member Spotlight for November goes to the one and only “Ché René Macarons and More.” PREP Atlanta Member Ché René Macarons and More bring southern finesse to the traditional french macaroon. Ché René Macarons and More pridefully gives customers unforgettable...
Nov 11, 2022 | PREP Cook. Create. Connect
PREP’s Commercial Kitchen Facilities are where people of all backgrounds come together to feel welcome and celebrate our differences. The diversity among PREP Kitchen members makes PREP a thriving community for entrepreneurs chasing their dreams. We welcome you to...
Oct 14, 2022 | PREP Cook. Create. Connect, PREP Member Spotlight
This Month’s Member Spotlight is a Food Truck that brings a twist to the original Indiana breaded pork loin sandwich and dishes them out all across the city of Atlanta. Owner Bradley Payne worked Corporate for nearly twenty years before he started “The Breaded Pig ”...
Oct 13, 2022 | PREP Cook. Create. Connect, PREP Mentor Series
Have your business’s social media engagements took a nose dive? Running a business requires many wearing many hats. We all know “being a good cook is not all that is required to becoming a great chef.” You often find yourself doing whatever is needed to keep your...
Sep 26, 2022 | PREP Cook. Create. Connect, PREP Mentor Series
*UPDATE: All Atlanta Food and Beverage Forum events are on YouTube anytime. Subscribe to PREP’s Kitchens USA Youtube channel to watch now! Missed the last Event? Don’t worry. We’ve got you covered. All events, workshops, expos, and even exclusive PREP kitchens USA...
Sep 13, 2022 | PREP Cook. Create. Connect, PREP Member Spotlight
The PREP Member Spotlight for September is none other than Atlanta member Piedmont Kitchen Co. Founder Brad Coolidge has brought his North-Carolina style Barbecue to Georgia for all to enjoy. Brad launched Piedmont Kitchen Co. in 2015, inspired by the flavors of his...
May 11, 2022 | PREP Member Spotlight
Soul to Belly Prep Members Spotlight: Georgia-made and “Soul to Belly” delivers umami flavors in the form of black garlic. This husband and wife duo uses high-quality USA-grown garlic to bring incredible flavors and health benefits to any dish. Victoria and Senya...
Mar 14, 2022 | PREP Member Spotlight
When we think of family traditions, we often reflect on experiences that brought happiness, or strengthened bonds between families. One of the most popular of these traditions is the family dinner. Something as small as sharing a meal brings people together to...
Mar 9, 2022 | PREP Member Spotlight
Dymetra Pernell PREP Commercial Kitchens: When someone mentions vegan, we think of healthy and nutritious food, not the sweet and savory indulges that we all crave. It’s safe to say that vegan food has a bad wrap amongst “foodies” and is often seen...
