Jul 17, 2025 | Blog, PREP News
Why Phoenix and Scottsdale Are Seeing a Boom in Ghost Kitchens The food industry has changed as a result of delivery apps and virtual brands. Ghost kitchens, which are commissary-style shared or private cooking areas for delivery-only businesses, provide business...
Jun 7, 2023 | PREP Cook. Create. Connect, PREP Member Spotlight
If you find yourself in Atlanta, Georgia, our Member Spotlight for June is a must-try for anyone with a sweet tooth and a passion for exceptional baked goods and chocolate delights. Prepare to be captivate by the skillful craftsmanship, attention to detail, and...
Apr 10, 2023 | PREP Mentor Series, PREP News
PREP Member Mentoring Program Attention all PREP Members! Are you looking for ways to enhance your skills and knowledge in the food industry? If so, we have great news for you! PREP is excited to announce our new PREP Member Mentoring program designed to allow members...
Mar 9, 2022 | PREP Member Spotlight
Dymetra Pernell PREP Commercial Kitchens: When someone mentions vegan, we think of healthy and nutritious food, not the sweet and savory indulges that we all crave. It’s safe to say that vegan food has a bad wrap amongst “foodies” and is often seen...
