Oct 14, 2022 | PREP Cook. Create. Connect, PREP Member Spotlight
This Month’s Member Spotlight is a Food Truck that brings a twist to the original Indiana breaded pork loin sandwich and dishes them out all across the city of Atlanta. Owner Bradley Payne worked Corporate for nearly twenty years before he started “The Breaded Pig ”...
Oct 13, 2022 | PREP Cook. Create. Connect, PREP Mentor Series
Have your business’s social media engagements took a nose dive? Running a business requires many wearing many hats. We all know “being a good cook is not all that is required to becoming a great chef.” You often find yourself doing whatever is needed to keep your...
Sep 26, 2022 | PREP Cook. Create. Connect, PREP Mentor Series
*UPDATE: All Atlanta Food and Beverage Forum events are on YouTube anytime. Subscribe to PREP’s Kitchens USA Youtube channel to watch now! Missed the last Event? Don’t worry. We’ve got you covered. All events, workshops, expos, and even exclusive PREP kitchens USA...
Sep 13, 2022 | PREP Cook. Create. Connect, PREP Member Spotlight
The PREP Member Spotlight for September is none other than Atlanta member Piedmont Kitchen Co. Founder Brad Coolidge has brought his North-Carolina style Barbecue to Georgia for all to enjoy. Brad launched Piedmont Kitchen Co. in 2015, inspired by the flavors of his...
May 11, 2022 | PREP Member Spotlight
Soul to Belly Prep Members Spotlight: Georgia-made and “Soul to Belly” delivers umami flavors in the form of black garlic. This husband and wife duo uses high-quality USA-grown garlic to bring incredible flavors and health benefits to any dish. Victoria and Senya...
