Oct 5, 2026 | Uncategorized
Starting a food business from your home kitchen has become easier in Georgia. Beginning July 1, 2025, changes to Georgia’s cottage food law removed the state licensing requirement and licensing fee for cottage food operators. The new rules also expanded where...
Oct 1, 2026 | Uncategorized
Moving from a shared commercial kitchen into a private kitchen is a big step. It usually means the business is growing, production is becoming more consistent, and your kitchen needs are getting more specific. But the biggest change is not simply that you have more...
Oct 1, 2026 | Uncategorized
Your food business is getting busier. Orders are growing. Production days are longer. And suddenly, your hourly shared kitchen schedule feels a little too tight. So what is the smarter move? Should you simply rent more commercial kitchen hours, or is it time to...
Sep 29, 2026 | Uncategorized
You find a commercial kitchen for rent. It has stainless-steel tables, sinks, refrigeration, and plenty of room to work. So you are ready to start cooking tomorrow, right? Not necessarily. A permit-ready commercial kitchen usually means the facility already has much...
Sep 29, 2026 | Uncategorized
You find a space. You picture the stainless-steel tables, the ovens, the refrigerators, the production line. Then the quotes start coming in. Plumbing. Electrical. Hoods. Fire suppression. Grease traps. Refrigeration. Permits. Inspections. Flooring. Sinks....
