Sep 13, 2022 | PREP Cook. Create. Connect, PREP Member Spotlight
The PREP Member Spotlight for September is none other than Atlanta member Piedmont Kitchen Co. Founder Brad Coolidge has brought his North-Carolina style Barbecue to Georgia for all to enjoy. Brad launched Piedmont Kitchen Co. in 2015, inspired by the flavors of his...
May 11, 2022 | PREP Member Spotlight
Soul to Belly Prep Members Spotlight: Georgia-made and “Soul to Belly” delivers umami flavors in the form of black garlic. This husband and wife duo uses high-quality USA-grown garlic to bring incredible flavors and health benefits to any dish. Victoria and Senya...
Mar 14, 2022 | PREP Member Spotlight
When we think of family traditions, we often reflect on experiences that brought happiness, or strengthened bonds between families. One of the most popular of these traditions is the family dinner. Something as small as sharing a meal brings people together to...
Mar 9, 2022 | PREP Member Spotlight
Dymetra Pernell PREP Commercial Kitchens: When someone mentions vegan, we think of healthy and nutritious food, not the sweet and savory indulges that we all crave. It’s safe to say that vegan food has a bad wrap amongst “foodies” and is often seen...
Oct 1, 2021 | PREP Member Spotlight
Chef Davis provides plenty of options with his jaw-dropping and mouth-watering kabob menu, featuring a Chicken & Waffles Kabob (which can be enjoyed with lavender or jalapeño syrups) and the “Dirty Bird” Chicken Kabob. www.TheKingKabob.com ...
May 23, 2021 | PREP Cook. Create. Connect, PREP News
Prep ATL has partnered with Qwick, the on-demand staffing platform to help solve labor gaps. WHAT IS QWICK? Qwick is on-demand staffing with a user-friendly platform for restaurants, hotels, caterers, & event venues, who need help filling back and front of the...
