Houston’s food scene is exploding—from cottage bakers scaling up to food trucks adding routes and CPG brands moving...
Blog Articles
Why Ghost Kitchens Are Booming in Scottsdale & Phoenix
The food industry has changed as a result of delivery apps and virtual brands. Ghost kitchens, which are...
The Scottsdale Kitchen That’s Helping Arizona Food Brands Grow
In the heart of the Valley, a new kind of food business hub is making waves. PREP® Scottsdale is more than just a...
PREP Kitchens Brings Texas’ Largest Commercial Kitchen to Dallas
Dallas just got a game-changer in the food business world. With the official launch of PREP® Dallas, the city is now...
10 Questions to Ask Before Renting a Commercial Kitchen
If you're launching or expanding a food business—whether it’s a meal prep company, food truck, baking business, or...
Shared Kitchen vs. Private Kitchen: Which Is Right for Your Food Business?
If you're a food entrepreneur ready to expand, choosing the right commercial kitchen setup is one of the most...
How to “Rent a Kitchen Near Me” the right way.
If you’re a food entrepreneur, caterer, baker, or food truck owner, you’ve probably searched for "rent a kitchen near...
Exploring the Price of a Shared Kitchen in Phoenix
The food entrepreneurship scene in Phoenix, Arizona, is thriving, with an increasing number of innovative food...