PREP® opens to provide shared commercial kitchen space for food producers who had reached that critical point of having outgrown a home kitchen yet unable to afford private commercial kitchen space. Chefs who wanted to organically scale their business quickly signed on as PREP® members to save on operating costs and benefit from amenities like cold and dry storage space, quality commercial cooking equipment and more.
Recent Posts
- How Much Does It Cost to Rent a Commercial Kitchen at PREP Kitchens?
- Ready to Sell More Food? Your Kitchen Could Be the Bottleneck
- Do I Really Need a Commercial Kitchen to Start a Food Business?
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- How PREP Kitchens Supports Food Businesses
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