PREP’s Member Spotlight for February 2023 “VTasteCakes” vegan bakeshop makes desserts and bake-goods better for you with every bite. From humble beginnings to multiple wholesale partnerships across Metro Atlanta, Jasmyn, and Aneesha Reddicks bring people together one...
PREP Commercial Kitchens is happy to present our 2022 recap of the major milestones and achievements throughout the year. This year has been filled with highlights, such as new product launches, industry changes, and new partnerships that have made our Members even...
PREP Member Spotlight for November goes to the one and only “Ché René Macarons and More.” PREP Atlanta Member Ché René Macarons and More bring southern finesse to the traditional french macaroon. Ché René Macarons and More pridefully gives customers unforgettable...
PREP’s Commercial Kitchen Facilities are where people of all backgrounds come together to feel welcome and celebrate our differences. The diversity among PREP Kitchen members makes PREP a thriving community for entrepreneurs chasing their dreams. We welcome you to...
This Month’s Member Spotlight is a Food Truck that brings a twist to the original Indiana breaded pork loin sandwich and dishes them out all across the city of Atlanta. Owner Bradley Payne worked Corporate for nearly twenty years before he started “The Breaded Pig ”...
