PREP® 2 was developed with dedicated kitchens ranging from 100 to 6,000 square feet for food entrepreneurs of all types. Members can start their businesses with a dream and a recipe in a co-working space, sharing equipment and, when ready, they can graduate to a...
Under the Direction of Mitch Long, PREP® expanded its in-house procurement services by partnering with national wholesalers and local produce companies.
PREP® opens to provide shared commercial kitchen space for food producers who had reached that critical point of having outgrown a home kitchen yet unable to afford private commercial kitchen space. Chefs who wanted to organically scale their business quickly signed...
Entrepreneur Mitchel Jaffe and veteran restaurateurs Doug Marranci and JR Santos join forces to open 15,000 sq. ft of shared commercial kitchen space with one goal in mind — to support Atlanta’s small and growing food and beverage businesses.
