Aug 27, 2026 | Blog, PREP News
Choosing the right commercial kitchen can have a major impact on how efficiently your food business operates and how easily it can grow. For many food entrepreneurs, the decision comes down to two main options: a shared kitchen or a private kitchen. Both can provide...
Aug 27, 2026 | Blog, PREP News
Growing a food business often starts small. Maybe you began baking at home, preparing meals for friends, selling at farmers markets, or testing a packaged food product on weekends. But eventually, success creates a new problem: your kitchen can no longer keep up with...
Aug 6, 2026 | Blog, PREP News
For many food entrepreneurs, the question is not whether they need more kitchen space. It is whether they can afford it. The good news is that renting a commercial kitchen at PREP Kitchens does not require jumping straight into a large private suite. Food producers...
Aug 4, 2026 | Blog, PREP News
Your recipes are working. Orders are coming in. Customers are asking when they can buy again. That sounds like growth, until your refrigerator is packed, your countertops disappear beneath ingredients, and every production day starts to feel like a cooking competition...
Aug 4, 2026 | Blog, PREP News
You may not need a commercial kitchen to start every type of food business, but you will probably need one once your menu, customers, or production begin to grow. Some entrepreneurs can legally test a small food concept from home under cottage food laws. Others,...
