Why Phoenix and Scottsdale Are Seeing a Boom in Ghost Kitchens The food industry has changed as a result of delivery apps and virtual brands. Ghost kitchens, which are commissary-style shared or private cooking areas for delivery-only businesses, provide business...
The Scottsdale Kitchen That’s Helping Arizona Food Brands Grow In the heart of the Valley, a new kind of food business hub is making waves. PREP® Scottsdale is more than just a commercial kitchen—it’s a launchpad for Arizona food entrepreneurs ready to grow,...
Dallas Opens the Largest Commercial Kitchen Facility in Texas Dallas just got a game-changer in the food business world. With the official launch of PREP® Dallas, the city is now home to the largest commercial kitchen in Texas—and one of the most advanced kitchen...
10 Questions to Ask before Renting a Commercial Kitchen. If you’re launching or expanding a food business—whether it’s a meal prep company, food truck, baking business, or ghost kitchen—finding the right commercial kitchen rental is one of the most important...
Shared Kitchen vs. Private Kitchen: Which Is Right for Your Food Business? If you’re a food entrepreneur ready to expand, choosing the right commercial kitchen setup is one of the most important decisions you’ll make. Whether you’re running a meal prep...
